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Buffet Options - Luncheon Buffets

Tex-Mex Olé Buffet

Southwest Salad
Romaine Lettuce, Summer Corn, Black Beans, Cucumbers, Tomatoes, and Chipolte Ranch Dressing 
Corn Chips
Hard Shell and Soft Shell Tortillas (3 per person) Grilled and Sliced Fajita Chicken OR Steak Toppings: Cheddar Jack Cheese, Fried Onions, Salsa, Guacamole and Sour Cream 
Spanish Rice
Assorted Cookies and Brownies (other dessert options available and listed at end of menu)