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Stationary Displays - Hors d'Oeuvres
Manchester

Antipasto Display

Fine Grade Prosciutto, Genoa Salami, Basil-marinated Mini Mozzarella, Provolone Cheese, Marinated Mushrooms, Asparagus, Assorted Greek Olives, Grilled Zucchini, Summer Squash and Eggplant, Oven Roasted Artichokes, and Oven Cured Tomatoes. Served with Pita Bread